Research

What changes when diners and dining teams can decide earlier?

Daki is organized around this question. This page separates what a first survey found, what Daki currently hypothesizes, what still needs testing, and what a Harvard-focused pilot could measure.

Hypothesis

Two related hypotheses

They are linked: if diners can choose earlier, that choice might also become an earlier signal for the people who plan and cook.

Hypothesis 1 · Diners

The option to plan ahead may reduce decision friction

Giving diners the option to plan ahead may help them make choices that better reflect their preferences, needs and schedules.

Could be wrong if planning feels like a chore, few people use it, or plans rarely match what people end up eating.

Hypothesis 2 · Dining teams

Earlier, aggregated feedback may help teams adjust sooner

Giving dining teams earlier, aggregated feedback may help them understand demand and adjust communication, ordering or preparation sooner.

Could be wrong if signals are too sparse, unrepresentative, or arrive too late to change any real decision.

Making the idea intuitive

A grocery list, and a calendar for eating

The grocery list

Shopping with a list does not remove choice. It means arriving with a rough plan instead of deciding everything in the aisle. Daki asks whether a light plan for meals could do something similar.

Future possibility

A calendar for eating

A longer-term concept: a voluntary planning layer where people could select meals in advance and, if they wish, connect those intentions to their calendars.

Planning ahead is not always better. Many people prefer to decide in the moment, and that should stay easy. The research question is whether offering the option helps particular people, and whether it produces information dining teams can use.

Evidence

What the survey found

The strongest signals were about seeing options clearly and keeping decisions quick.

82.3%expressed high interest in trying the concept once (4 or 5 out of 5)Interest in a single trial. It says nothing yet about repeat use.

Share of all 158 respondents

Reported difficulty deciding what to eat at least sometimes58.9%
Wanted to see all current campus dining options in one place57.6%
Valued recommendations based on foods they liked54.4%
Would most likely use a tool like this before leaving for a meal43.0%
Spent four minutes or more deciding36.1%

Respondents could select more than one feature or factor. Among the 90 Harvard-related responses, 48.9% reported difficulty deciding at least sometimes, compared with 72.1% of the 68 from other universities.

About this evidence. These figures come from one survey of 158 respondents collected September 19–29, 2026. It was a convenience sample, and the answers reflect stated behavior and interest. The survey does not demonstrate repeat use, product-market fit, customer demand or institutional impact.

Keeping claims honest

Found, hypothesized, untested, measurable

Evidence

What the survey found

  • Decision difficulty is common but not universal (58.9% at least sometimes; 17.1% often or almost always).
  • Seeing all current options in one place was the most valued feature (57.6%).
  • Time is the biggest stated barrier: 64.6% said a slow tool would stop them using it; 38.6% did not want to log meals and 33.5% did not want another app.
  • One-time trial interest was high (82.3%).
Hypothesis

What Daki hypothesizes

  • Optional advance planning can reduce friction for some diners.
  • Relevant, explained options beat a full menu for quick decisions.
  • Aggregated intentions could be an earlier signal for dining teams.
  • Those signals could inform communication, ordering or preparation.
Still to test

What still needs testing

  • Whether anyone uses Daki more than once.
  • Whether people plan ahead when given the choice, and whether plans hold.
  • Whether menu data can be kept accurate and current.
  • Whether dining teams find aggregated signals actionable.
  • Any effect on health, sustainability or waste. None has been measured.
Planned test

What a Harvard-focused pilot could measure

  • Decision time and confidence.
  • Recommendation relevance.
  • Advance-planning behavior.
  • Repeat use over 7 and 28 days.
  • Menu-data accuracy.
  • Whether dining staff can act on the aggregated signals.
Planned test

Potential research measures

Proposed, not final. Measures and thresholds would be agreed with any pilot partner before testing begins.

MeasureWhat it would tell usSidePossible method
Decision timeWhether people reach a choice fasterDinersTime from opening to a chosen meal
ConfidenceWhether people feel better about the choiceDinersShort in-product rating
Recommendation relevanceWhether suggested options fitDinersSelect, save and skip actions; reasons given
Advance-planning behaviorWho plans ahead, how far, and how often plans holdDinersShare of meals chosen in advance
Repeat useWhether anyone comes back unpromptedDinersReturn within 7 and 28 days
Menu-data accuracyWhether information shown matches what is servedBothFreshness checks and correction reports
Actionable aggregate signalsWhether dining teams can use what they seeDining teamsStructured interviews with dining staff
Experiment

Prototypes you can try, as experiments

Two interactive concepts turn the hypotheses into something people can react to. They use illustrative data, and they help Daki learn what to test with real diners and dining teams.

Hypothesis 1 · Diners

Plan and choose a meal

Does seeing relevant options, with reasons, make a decision feel easier? Does anyone use the optional planning?

Try the diner experience

Hypothesis 2 · Dining teams

Explore dining insights

Would aggregated, simulated signals be understandable and potentially useful to dining professionals, and what would make them misleading?

View the dining-team concept

Limits

What this evidence cannot show

  • It is not representative. Respondents were reached through convenience channels and are mostly meal-plan users.
  • It is self-reported. Answers describe what people say, not what they do.
  • It shows interest, not adoption. Willingness to try once does not predict retention.
  • It has no operational baseline. Nothing here measures waste, health, forecasting or cost.
  • It covers only students. The dining-team hypotheses have not yet been tested with dining professionals.

Take part in the research

Students can join the waitlist to take part in early testing. Dining professionals and researchers who want to help design or evaluate the experiment are warmly invited to get in touch.

The waitlist is a short Google Form. Joining does not give immediate access; it helps Daki recruit early testers and understand dining contexts for the first Harvard-focused experiment.

Work in dining, research, or campus life?

We would like to learn what information would be useful to you before anything is built for dining teams.

Or write to maverickyasuda@college.harvard.edu